Speakers

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Natalia Soares Quinete
Florida International University
Combining Target and Non-Targeted Approaches for PFAS characterization in recreational fisheries

 

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Romà Tauler
Institute of Environmental Assessment and Water Research (IDAEA-CSIC)
Non-Target HRMS analysis using the ROIMCR chemometrics method

 

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Yolanda Picó
University of Valencia
Comprehensive Analysis of Target and Non-Target Contaminants in Water, Sediment, Soil, and Plants Across Various Locations in Saudi Arabia: Unraveling Environmental Fate Amid Extreme Temperatures

 

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Diana Aga
University at Buffalo
Lessons Learned from Two Decades of LC/MS Analysis of Emerging Contaminants: Where do we go from here?

 

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Pablo Gago Ferrero
Institute of Environmental Assessment and Water Research (IDAEA-CSIC)
The chemical exposome in glioblastoma and its potential connection with ultrafine particles

 

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Juan Francisco García Reyes
Univerdidad de Jaén
Flexible micro-tube miniaturized plasma ionization source for the effective ionization of non-easily ionizable pesticides in food with liquid chromatography/mass spectrometry

 

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Amadeo R. Fernández-Alba
University of Almeria
Enhanced techniques for analyzing highly polar pesticides in food and environmental samples at low concentration levels

 

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José Luis Capelo Martínez
NOVA University Lisbon
High-Resolution Mass Spectrometry and Proteomics Unveils The Capsule Of Time All Vertebrates Share

 

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Barbara Kasprzyk-Hordern
University of Bath
Mass spectrometry enabled water-based early warning systems for environmental and public health protection: an importance of chemical profiling in longitudinal studies

 

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Janusz Pawliszyn
University of Waterloo
Strategies to facilitate high throughput determinations by Solid Phase Microextraction

 

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Montserrat Carrascal
Institute of Biomedical Research of Barcelona– CSIC
Sewage Proteomics: Exploring Protein Biomarkers for Environmental Monitoring

 

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Nikolaos S. Thomaidis
University of Athens, Greece
Latest advances in HRMS to address critical challenges in environmental monitoring and food authenticity issues

 

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Susan Richardson
University of South Carolina

 

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Luigi Mondello
Università degli Studi di Messina
Miniaturized and Multidimensional Chromatographic Techniques coupled with Mass Spectrometry for Food Analysis